YH tempts your taste buds as we head to Maude of Beverly Hills, the first U.S. restaurant from Australian chef Curtis Stone! He explains to us the restaurant's unique approach to its 12-course tasting menu, and then he shows us how to plate 2 of those courses featuring the restaurant's ingredient-of-the-month, pears! Find out the unexpected ways he prepares this ingredient and see what other items we try for the very first time!